Cooked - Turkey Sage Meatballs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Turkey Sage Meatballs

6.0

1 pound ground turkey

⅓ cup breadcrumbs (gluten-free or regular)

1 large egg

½ cup grated parmesan

1 teaspoon minced garlic

3 Tablespoons finely chopped fresh sage

½ teaspoons salt

¼ teaspoons ground black pepper

2 Tablespoons unsalted butter

1 medium shallot (finely sliced)

1 Tablespoon minced garlic

3 cups finely chopped kale

1 ¼ cups cooked orzo

¼ cup orzo cooking water

½ cup grated parmesan

½ teaspoon salt

½ teaspoon pepper

Preheat the oven to 400 degrees F.
Combine all of the ingredients for the meatballs in a mixing bowl.
Scoop and roll into balls.
Place on a baking sheet and bake for about 18-22 minutes or until cooked through the center.
Meanwhile, melt the butter in a skillet over medium/low heat.
Add in the shallot and sauté for about 5 minutes.
Add in the garlic and kale.
Sauté until the kale is wilted, about 5-7 minutes.
Add in the cooked orzo, parmesan, and orzo water.
Add in the salt and pepper.
Mix to combine until the cheese is melted. Taste and add more salt and pepper as needed.
Serve the meatballs over the orzo with a sprinkle of fresh parmesan on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 10 weeks ago

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