Crab Louie
  1. In a medium bowl, whisk together the mayonnaise, ketchup, relish, olives, and onion. Season to taste with salt and pepper.

  2. In a large bowl, pour 1 cup of the dressing over the lettuce and toss to combine.

  3. Divide the dressed lettuce between 4 chilled salad plates, then top each with ¼ of the crabmeat.

  4. Drizzle the crab with the remaining dressing.

  5. Serve cold, with lemon wedges and Tabasco sauce, if desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🎊Party🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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