Sort ingredients
viktoria
QR Code
Listen
Pdf
Make the soy garlic butter: Mix together the softened butter, soy sauce, and minced garlic. Set aside.
In a medium bowl, combine the shrimp, 1 tablespoon sesame oil, soy sauce, cornstarch, and garlic powder. Mix well and set aside.
Heat 1 tablespoon of sesame oil in a large wok. Once hot, sear the shrimp on all sides until fully cooked. Remove from heat.
In the same wok, sauté the onions, garlic, and ginger until the onions become translucent. Then, add ½ of the soy garlic butter.
Push the onion mixture to the side of the pan and add the eggs to the other side of the pan. Scrambled until the eggs are cooked. Add the peas and carrots and stir until everything is combined.
Add the cooked rice, soy sauce and oyster sauce. Mix well until the rice is coated all over.
Chop some of the shrimp (leave some whole pieces) and add all of the cooked shrimp to the wok. Cook, stirring occasionally, until the shrimp is hot.
In a small bowl, whisk together the mayonnaise, butter, ketchup, rice vinegar, paprika, sugar, and ginger. Add up to ¼ cup water to thin out as desired.
Serve the shrimp fried rice warm with the yum yum sauce.