Set up griddle with 2 heat zones, Heat up the griddle on one side about 350F, turning dials medium low, while leaving the other section dials off.

Spread a light coating of avocado oil with your spatula. Place the chicken over the hot side of your griddle. Season with Salt, Pepper, and Garlic Powder, then give a squirt of lemon juice

Let chicken cook for about 3-5 minutes on each side, until cooked through. Chop the chicken into bit sized bits with a spatula and move it off to the warming side of the griddle.

Clean off the to hot side of the griddle with water and a bench scraper. Spread a light coat of oil over the hot side.

Add tortillas on the griddle and top with shredded cheese. Top with beans and a few spoonful's of the cooked chicken. Fold it closed with your spatula

Cook on both sides until the tortilla becomes a nice toasted golden brown on both sides. Move to the warming side and repeat the process until all your quesadillas cooked

Cut into fourths. Serve with your favorite toppings, and sides and enjoy!