Melt the chocolate
Mix all the ingredients together
Adjust milk accordingly so batter has the same consistency as the recipe
Pour mixture into a greased and powdered ramekin, ensuring the bottom is adequately greased
Air fry at 160°C for 10-12 minutes OR bake in a preheated oven for 14 minutes
Leave to cool for at least 5 minutes in a cool place (not in the oven)
Slide a small knife around the edge of the pudding and transfer onto a plate
Serve and enjoy
