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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Five-bean Chilli

4.0

1½ tbsp rapeseed oil

1 onion sliced

2 peppers sliced

2 garlic cloves crushed

1 tbsp ground cumin

1 tbsp ground coriander

2 tsp hot smoked paprika

2 tbsp Tomato Purée

400g can chopped tomatoes

400g can mixed beans drained

400g can black beans drained

Pinch of sugar

Service

250g brown rice

½ small bunch coriander chopped

Soured cream or guacamole, to serve (optional)

Heat the oil in a casserole dish and fry the onion and peppers for 10 mins over a medium heat until the onion is golden brown. Add the garlic, spices and purée, and fry for 1 min. Pour in the tomatoes, both cans of beans, 50ml water, then add the sugar and season. Simmer, stirring regularly, for 15-20 mins until thickened.
Meanwhile, cook the rice following pack instructions. Serve the chilli on the rice and scatter over the coriander. Top with a spoonful of soured cream, or guacamole, if you like.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 75 weeks ago

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