Cooked - Sheet Pan Chicken Pitas With Herby Ranch Slaw

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Chicken Pitas With Herby Ranch Slaw

2.0

1 lb boneless, skinless chicken breasts, cut into 1-inch pieces

2 tbsp brown sugar

1 ½ tsp smoked paprika

½ tsp garlic powder

½ tsp onion powder

½ tsp cayenne

½ tsp kosher salt

1 tbsp olive oil

½ lemon, sliced

½ cup plain yogurt, or non-dairy alternative

¼ cup dill, finely chopped

¼ cup parsley, finely chopped

2 tbsp chives, minced

Juice from ½ lemon

2 tbsp olive oil

Kosher salt to taste

½ small head green cabbage, shredded

2-3 pitas

1 ripe avocado, cubed

Preheat the oven to 425º F, preferably set to convection mode.
In a large bowl, toss the chicken with the brown sugar, spices, salt and olive oil. Add the lemon slices and toss once more to coat. Spread the chicken onto a sheet pan, being careful not to overcrowd.
Bake for 15 minutes, toss, and bake for another 4-7 minutes until crisp and caramelized.
For the slaw, mix the yogurt, herbs, lemon juice, olive oil and salt in a large bowl. Add the shredded cabbage and toss to combine. Let sit for 10-15 minutes before serving.
To serve, warm the pitas in the microwave and stuff each one with slaw, chicken and avocado.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryPita

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 34 weeks ago

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