Cooked - Vegan Mushroom Pâté (gf)

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Mushroom Pâté (gf)

4.0

1 tablespoon coconut oil ((or sub olive, vegetable or rapeseed oil))

1 onion (, diced)

2 garlic cloves (, minced)

70 g mushrooms (, sliced (I used chestnut/button mushrooms))

400 g tin of white beans (, drained and rinsed (cannellini, haricot or butter beans) )

50 g walnuts ((or sub sunflower seeds))

2 tablespoons nutritional yeast

½ teaspoon dried herbs ((I used a mixture of dried rosemary, sage and thyme))

1 teaspoon miso ((ensure gluten-free if necessary))

Salt + pepper (to taste)

Heat up the oil and add the onion and garlic once hot.
Fry for around 10 minutes until softened.
Add the mushrooms and fry for a further 5 minutes until softened.
Place the cooked onion, garlic and mushrooms in a food processor or blender along with all the other ingredients, and whizz until completely smooth - you might need to mix it around a few times.
Taste and adjust seasoning if necessary.
Enjoy immediately, or leave in the fridge for a few hours to firm up before serving.
Keeps covered in the fridge for a few days.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🧈Spread

CuisineVegan

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 44 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...