Pork Belly With Preserved Mustard Greens (梅菜扣肉)
  1. Soak and rinse mustard greens until no longer salty

  2. Fry smashed ginger and garlic cloves in oil, toast spices next

  3. Add pork belly in and sear on all sides, add rock sugar and cook till caramelised

  4. Squeeze dry mustard greens, chop into smaller pieces & fry until dry

  5. Add mustard greens in, sauces, water and simmer until tender

Course🍽️Main Course

Diets🥩Carnivore...

Category🐖Pork Dish

Cuisine🇨🇳Chinese

Occasions🎉Festive🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

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