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Slice potatoes into french fries, and place them into cold water so they won't turn brown while you prepare the oil.
Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, and paprika into a large bowl.
Gradually stir in enough water so that the mixture can be drizzled from a spoon.
Dip potato slices into the batter one at a time.
Place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time or they will clump together.
Fry until golden brown and crispy. Remove and drain on paper towels.