Sort ingredients
catheybennett
QR Code
Listen
Pdf
In a large pot, heat a small amount of oil over medium heat. Add the diced onion, bell pepper, and celery, sautéing until softened, about 5 minutes.
Add the minced garlic and sliced sausage, cooking for another 3-4 minutes until the sausage is browned.
Stir in the Creole seasoning, cayenne pepper (if using), and bay leaves.
Add the soaked red beans to the pot, then pour in the broth to cover the beans completely.
Bring to a boil, then reduce the heat to low and simmer for 2-3 hours, stirring occasionally, until the beans are tender and creamy.
For added creaminess, mash some of the beans against the side of the pot, then stir to incorporate.
Serve the beans over cooked white rice, garnished with chopped green onions and parsley.