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Place the ham in the slow cooker with the cut side down.
In a small bowl, mix together the brown sugar, honey, and pineapple juice until well combined.
Pour the glaze over the ham, ensuring it is evenly coated.
Cover the slow cooker and cook on low for 6-8 hours, or until the ham is heated through and tender.
Baste the ham with the glaze every 2 hours, if possible, to enhance the flavor.
Once done, remove the ham from the slow cooker, slice, and serve with the remaining glaze drizzled over the top.