Cajun Cream Of Chicken Soup
  1. Dice chicken thighs and season with 2 tsp Cajun spice

  2. Microwave diced red potatoes in 1 cup of water for 10 minutes, then drain and discard water

  3. Heat 1 tbsp cooking oil in a pot

  4. Cook seasoned chicken thighs and beef sausage until browned

  5. Add diced onion, green bell pepper, celery, and garlic to the pot

  6. Stir in 4 tbsp unsalted butter and ¼ cup flour to create a roux

  7. Pour in 3 cups chicken broth and stir well

  8. Add 1 pint half and half cream, vegetable dip mix, ½ tbsp Cajun spice, smoked paprika, and black pepper

  9. Add the cooked potatoes to the soup

  10. Simmer until flavors combine and soup reaches desired consistency

  11. Add hot sauce if desired and season with salt to taste

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineCajun

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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