Cooked - Drunken Noodles

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Drunken Noodles

1.0

2 tbsp (30 ml) Lee Kum Kee Panda Brand Sweet Soy Sauce

1 tbsp (15 ml) Lee Kum Kee Panda Brand Oyster Sauce

1 ½ tbsp (22 ml) fish sauce

1 tbsp (15 g) sugar

1 tsp (5 ml) Lee Kum Kee Sriracha Chili Sauce

1 tsp (5 ml) Lee Kum Kee Minced Garlic

8 Thai basil leaves, chiffonade

3 tbsp (45 ml) canola or peanut oil

3 garlic cloves, minced

2 serrano chiles, sliced thin

2 eggs

8 large shrimp, peeled and deveined

½ medium white onion, sliced

4 cups (960 ml) fresh rice noodles, separated

¼ cup Chinese rice wine

1 cup (240 ml) Thai basil leaves, loosely packed

½ cup (120 ml) grape tomatoes, halved

1 Combine sauce ingredients in a small bowl and set aside.
2 Heat oil to medium high in a medium sautu00e9 pan and sautu00e9 garlic until light brown.
3 Add eggs in and lightly scramble until barely set.
4 Add shrimp and onions folding constantly until the meat is half cooked, about 1 to 2 minutes.
5 Add fresh rice noodles, sauce, tomatoes and basil; toss to combine for about 3 to 5 minutes. Make sure the noodles are cooked until the edges are slightly crisp.
6 Deglaze Pan with rice wine, and then add basil and tomatoes. Serve hot.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍜Noodles

Cuisine🇹🇭Thai

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 90 weeks ago

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