Whisk flour, baking powder and seasoning together
Add blended cottage cheese, eggs and oil and mix until a sticky dough forms
Mix in chopped up bacon and fat free mozzarella
Let rest for 10 minutes
Preheat oven to 425°F and line a baking sheet with parchment paper
Scoop out 12 equal circles of dough onto the baking sheet using an ice cream scooper
Bake for 18 minutes or until lightly golden
Allow to cool and serve
