Bacon, Egg & Cheese Breakfast Biscuits
  1. Whisk flour, baking powder and seasoning together

  2. Add blended cottage cheese, eggs and oil and mix until a sticky dough forms

  3. Mix in chopped up bacon and fat free mozzarella

  4. Let rest for 10 minutes

  5. Preheat oven to 425°F and line a baking sheet with parchment paper

  6. Scoop out 12 equal circles of dough onto the baking sheet using an ice cream scooper

  7. Bake for 18 minutes or until lightly golden

  8. Allow to cool and serve

Course🥞Breakfast

Diets🥑Keto🥦Low-carb...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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