Tsukune (japanese Chicken Meatballs)
  1. Season the ground chicken with salt and pepper.

  2. Add chopped green onion, grated ginger, egg, and potato starch. Mix well until combined.

  3. Shape into meatballs.

  4. Cook in a lightly oiled pan until browned on both sides. Optional: Cover the pan with a lid for a few minutes for extra juicy and fluffy tsukune.

  5. Pour in the sauce and simmer until glossy and coated.

  6. Sprinkle with sesame seeds and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇯🇵Japanese

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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