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Dice and spice your boneless skinless chicken thighs with salt, pepper, garlic powder, onion powder, cornstarch and baking powder for more crispiness and tenderness
Mix water, low sodium soy sauce, rice vinegar, garlic paste, swerve 0-cal brown sugar, sesame oil, and red pepper flakes to make your sauce
Cook your chicken on medium-high heat for 4 minutes per side (it will cook more when sauce is added)
Bring the heat to medium-low, add your sauce, and let simmer for 5-6 more minutes until bubbling and condensing
Serve with optional jasmine rice, sesame seeds, and green onion
Enjoy