Keto Fries (low Carb Jicama French Fries)
  1. Peel jicama and slice into french fry pieces.

  2. Sprinkle ½ teaspoon sea salt into medium pot of water. Bring to a boil.

  3. Boil jicama fries in boiling water for 10 minutes. Drain in colander.

  4. Place drained jicama pieces into a large mixing bowl. Coat with avocado oil, then sprinkle on ¼ teaspoon sea salt, garlic powder, cumin, and smoked paprika. Blend in spices.

  5. Spread fries onto oiled baking pan. Bake at 400°F for 30 minutes, turning halfway through baking time, until fries are crisp.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍟Fries

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...