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Follow directions on package of tortellini for cooking pasta al dente. Be sure NOT to over cook the pasta.
Cook Pasta and drain.
Drain both types of olives.
Place the tortellini and olives in a large bowl. Add the diced hard salami.
Add ¾ the bottle, of well shaken, Cheese Fantastico dressing.
Stir until all ingredients are well combined. All to chill for 2-3 hours or overnight.
Stir just before serving. If needed, add more dressing. Garnish with Parmesan Cheese and chopped Parsley.
Will keep in the refrigerator for 3-4 days.