Cooked - Chocolate Chip Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

thecookingtwins

Chocolate Chip Muffins

12.0

2 ½ cups (320g) all-purpose flour

1 cup (200g) granulated sugar

2 ½ tsp baking powder

½ tsp baking soda

½ tsp salt

1 ½ cups mini semi sweet chocolate chips, divided

2 large eggs, room temp

¼ cup (65g) sour cream, room temp

2 tsp vanilla extract

2 tbsp pure maple syrup

2 tbsp vegetable oil

½ cup (110g) melted unsalted Danish Creamery European Style Butter

1 cup (255ml) buttermilk, room temp

3 tbsp coarse or raw sugar

Whisk flour, sugar, baking powder, baking soda, salt, and 1 cup mini chocolate chips in a bowl.
Whisk eggs and sour cream until smooth, then add vanilla, syrup, and oil.
Stir in melted butter and buttermilk.
Combine wet and dry mixtures just until combined. Do not overmix.
Cover and rest batter for 1 hour at room temp.
Preheat oven to 425°F. Line a 12-cup muffin tin with liners.
Gently scoop rested batter into liners. Top with sugar and chocolate chips.
Bake at 425°F for 8 min, then reduce to 350°F and bake 8–10 more min.
D=”instruction-step-9″>9. Cool for 10 min in pan, then move to rack. Serve warm.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffin

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 53 weeks ago

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