Over medium heat, coat pot with sesame oil & pan-fry meat till cooked.
Add in onion, spring onion & garlic & stir fry till fragrant, about 3-5mins.
Bring heat to medium low, add in kimchi, water, kimchi juice.
Add gochujang, sugar, soy sauce & MISO!
Turn heat to low, close lid and let simmer. ~5 mins.
Add in enoki mushrooms, tofu & egg.
Ready when egg is cooked. Serve with rice & ENJOY!
