Kimchijigae (korean Spicy Stew)
  1. Over medium heat, coat pot with sesame oil & pan-fry meat till cooked.

  2. Add in onion, spring onion & garlic & stir fry till fragrant, about 3-5mins.

  3. Bring heat to medium low, add in kimchi, water, kimchi juice.

  4. Add gochujang, sugar, soy sauce & MISO!

  5. Turn heat to low, close lid and let simmer. ~5 mins.

  6. Add in enoki mushrooms, tofu & egg.

  7. Ready when egg is cooked. Serve with rice & ENJOY!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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