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Step 1 – Mixing the Dry Ingredients: In a large mixing bowl, whisk together the almond flour, baking powder, erythritol, and a pinch of salt.
Step 2 – Creating the Batter: Add the eggs, unsweetened almond milk, melted coconut oil, and vanilla extract to the dry ingredients. Mix thoroughly until a smooth batter forms.
Step 3 – Preparing the Griddle: Preheat a non-stick griddle or skillet over medium heat. Lightly grease the surface with additional coconut oil or cooking spray.
Step 4 – Perfectly Sized Pancakes: Using a ladle or measuring cup, pour the batter onto the griddle to form evenly sized pancakes. Allow each pancake to cook until bubbles form on the surface, then flip to cook the other side.
Step 5 – Serving Suggestions: Serve your keto pancakes with a dollop of sugar-free whipped cream, a drizzle of sugar-free maple syrup, or a handful of fresh berries.