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Whisk together 2 & ¼ tsp of instant yeast (1 packet) with ½ cup of warm water & 1 tsp of cane sugar in a large mixing bowl.
Add 3 cups of flour, 1 cup of warm water, ¼ cup of olive oil, and 2 tsp of salt. Mix until a dough forms—it should be pretty sticky.
Cover with a kitchen towel and place somewhere warm for an hour. The dough should double in size after an hour.
Grab a quarter sheet pan (13 x 9) and coat it in olive oil.
Pour the dough into the sheet pan and stretch it until it covers the pan. Preheat your oven to 425F and let the pan sit on top of the oven for 15 mins.
Drizzle the dough with olive oil and dimple it. Drizzle about ½ cup of pizza sauce on top and dimple that in. Add your toppings—I did shredded mozz and pepperoni.
Bake on 425F for 20-25 minutes.
Add burrata, fresh basil, olive oil, chili flakes, flaky salt, and pepper.