Cooked - Thai Coconut Chicken Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Coconut Chicken Soup

4.0

2 tablespoons olive oil

1 large onion, chopped

1 large bell pepper, any color, stemmed, seeded and cut into medium dice

1 tablespoon minced garlic (or refrigerated paste)

1 tablespoon finely grated fresh ginger (or refrigerated paste)

2 tablespoons red curry paste

2 cups chicken broth, plus more if needed

1 can (13.5 ounces) full-fat coconut milk

3 to 4 cups shredded cooked chicken

3 tablespoons lime juice, plus lime wedges, for serving

¼ cup chopped fresh cilantro

Heat the oil in a large pot over medium-high heat. Add the onion and pepper and sauté until tender, 4 to 5 minutes.
Add the garlic and ginger and cook until fragrant, a minute or so longer.
Stir in the curry paste, and then add the broth, coconut milk, and chicken. Simmer 10 minutes to blend the flavors.
Stir in the lime juice and cilantro. Taste and adjust the seasonings.
Serve with lime wedges over a cup of cooked basmati rice. If you’ve got fresh basil around, toss it in along with the cilantro.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 20 weeks ago

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