Cooked - Single Serve White Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Single Serve White Cake

1.0

1 tablespoon unsalted butter, room temperature softened

1 tablespoon oil, like canola or other neutral oil

3 tablespoons white granulated sugar

1 egg white

½ teaspoon vanilla extract

2 tablespoons milk, I used whole milk

5 tablespoons all-purpose flour (¼ cup + 1 tablespoon)

½ teaspoon baking powder

⅛ teaspoon kosher salt

2 tablespoons unsalted butter, room temperature

½-⅔ cup powdered sugar, adjust to thickness preference

½ teaspoon vanilla extract

2 teaspoons milk, I used whole milk

Pinch of kosher salt, omit if using salted butter

Preheat the oven to 350°F and grease a large ramekin with butter.
In a medium bowl, mix together the softened butter and oil then mix in the sugar until pale and slightly fluffy. I like to mix it against the side of the bowl with the fork.
Mix in the egg white, milk, and vanilla extract until combined.
Fold in the flour, baking powder, and salt with a rubber spatula.
Pour the batter into the greased ramekin.
Bake for 22-27 minutes (I did 24 minutes) until it is golden on top, a toothpick comes out with just moist crumbs, and if you gently press the top of the cake it slightly bounces back.
Allow the cake to cool for 5-10 minutes before removing from ramekin. While the cake cools completely, make the frosting. Stir together the butter and milk with a fork in a small bowl - it doesn't need to be completely combined. Mix in the powdered sugar and vanilla. You can add more or less powdered sugar/milk to adjust the consistency.
Spread the frosting on top of the cooled cake and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 78 weeks ago

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