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Preheat oven to 450°. Toss potatoes, oil, salt, and pepper on a rimmed baking sheet. Roast, tossing occasionally, until tender and browned, 35–45 minutes.
Editor’s note: This recipe was originally published as part of our ultimate guide to roasting veggies in November 2015. For more, check out our perfect roasted brussels sprouts, crisp-tender roasted broccoli, or head over to this collection of our best roasted vegetable recipes.