Lemon Ricotta Pasta
  1. Simple and quick summer dish! Cook fettuccine in boiling salted water according to package instructions.

  2. Meanwhile, whisk together ricotta, salt, pepper, lemon zest, and some pasta water. Add pecorino and parsley and whisk again.

  3. When fettuccine finishes cooking, drain, reserving some pasta water.

  4. Add fettuccine to ricotta, tossing to coat, adding some pasta water if needed.

  5. Top off with a generous sprinkle of freshly grated pecorino cheese, lemon zest and chopped parsley, which add a deliciously savory and fresh flavor to the pasta.

Tags: dinner, italian, main, pasta, vegetarian

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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