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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Asparagus Peanut Curry

1.0

Coconut oil

2 onions, finely chopped

2 garlic cloves, minced

1 thumb‑size piece ginger, grated

1 red bell pepper, diced

400 g coconut milk

300 ml vegetable broth

1 tsp cumin

1 tsp curry powder

4 tbsp tomato paste

2 tbsp soy sauce

4 tbsp creamy peanut butter

Juice of 1 lime

400 g cooked chickpeas, drained

500 g green asparagus, trimmed & sliced

Salt

Pepper

Heat coconut oil in the Wok; sauté onions, garlic and ginger.
Add bell pepper and cook 2 min.
Deglaze with coconut milk and broth.
Stir in spices, tomato paste, soy sauce, peanut butter, lime juice, salt and pepper.
Add asparagus and chickpeas.
Simmer 6–8 min, stirring occasionally, until thick and the asparagus is tender.
Serve with toppings and warm naan.

Course🍽️Main Course

Diets🌱Vegan...

Category🍛Curry

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 30m

Created 60 weeks ago

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