Layer the strawberries, blueberries, raspberries, blackberries, pineapple, and mango in a clear glass bowl or canister.
In a small bowl, whisk together the orange juice, honey, and lemon juice.
Pour the dressing over the fruit, making sure to coat all the layers.
Cover and refrigerate for at least 2 hours, or up to 24 hours.
When ready to serve, invert the bowl or canister onto a serving plate.
