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Preheat oven to 375 degrees Fahrenheit. Add cauliflower and carrots to a food processor and process until finely chopped.
In a large bowl, add all the ingredients, minus the breadcrumbs. Mix until combined. Scoop about 1 tablespoon of the mixture and using your hands, form into balls.
Add breadcrumbs to a large raised plate or bowl. Roll in breadcrumbs. Flatten slightly into a nugget shape.
Place on a parchment paper lined baking tray. Spray the top with oil spray to make the nuggets crispier (optional).
Bake for 20-25 minutes, flipping halfway through.