Cooked - One Pan Middle Eastern Chicken & Lemony Rice

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pan Middle Eastern Chicken & Lemony Rice

4.0

1 ½ lbs boneless, skinless chicken thighs

2 tb olive oil

5 cloves garlic, mashed

1 tsp coriander

2 tsp turmeric

1 tsp cumin

2 tsp smoked paprika

½ tsp allspice

1 tsp kosher salt

1 tsp ground black pepper

½ cup plain greek yogurt

1 ½ cups basmati rice, rinsed well

2 tsp olive oil

1 small onion, finely diced

2 ½ cups chicken broth

2 lemons, juiced

2 tsp turmeric

1 tsp garlic powder

1 tsp paprika

2 persian cucumbers, sliced

½ red onion, thinly sliced

1 cup baby tomatoes, halved

2 tsp sumac

2 tsp red wine vinegar

1 tb olive oil

½ tsp kosher salt

1 cup tzatziki (store bought or homemade)

In a bowl, add the chicken. Toss with the olive oil, spices, and yogurt. Mix well and set aside.
Next, heat a large pan over medium-high heat and add a drizzle of olive oil.
Once hot, add the chicken. You may need to work in batches. Cook for 7 to 8 mins per side until cooked through. Remove from the pan and set aside.
Reduce the heat to medium-low. Add the oil to the same pan and add the onions. Cook, stirring often, until translucent, then add in the garlic & spices, stirring for 1 to 2 minutes more.
Add the rice, broth and lemon juice. Bring to a gentle boil then cover and reduce heat to low. Simmer for 20 minutes, then remove cover and fluff the rice.
Mix the salad ingredients in one bowl.
Cut the chicken then add it on top of the rice along with the salad and tzatziki (if using). Serve and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMiddle Eastern

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created this week

Get the iOS & Android app

Just released with extra features!

Loading...