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Preheat your oven to 350°F (175°C) and grease a baking dish.
Lay out the flour tortillas on a flat surface. Evenly distribute the cooked sausage, scrambled eggs, hash browns, and shredded cheddar cheese across each tortilla.
Roll up each tortilla tightly, placing them seam side down in the prepared baking dish.
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux.
Gradually whisk in the milk, continuing to cook the gravy over medium heat until it thickens, about 5-7 minutes. Season with salt and pepper to taste.
Pour the prepared sausage gravy over the enchiladas in the baking dish, ensuring they are fully covered with the rich gravy.
Bake in the preheated oven for 20-25 minutes, or until the enchiladas are heated through and the gravy is bubbly.
Serve hot, garnished with additional cheddar cheese or chopped green onions if desired.