Salmon In Creamy Sun-dried Tomato Sauce
  1. Brush each fillet with lemon juice and salt. In a large nonstick pan, add 1 teaspoon olive oil and saute salmon on medium heat. Remove from pan and set aside.

  2. In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer.

  3. Add salt, chili flakes, sun-dried tomatoes and basil.

  4. Turn off heat and add salmon fillets to the cream sauce.

  5. Serve with brown rice or pasta and greens.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...