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Step 1: Preheat your oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper or lightly grease it.
Step 2: In a medium bowl, mix the graham cracker crumbs with the melted butter until well combined. Press this mixture evenly into the bottom of your prepared baking dish.
Step 3: Sprinkle the semi-sweet chocolate chips over the crust, followed by the butterscotch chips, chopped pecans, and shredded coconut.
Step 4: Pour the sweetened condensed milk evenly over the entire pan.
Step 5: Bake for 25-30 minutes, or until the edges are golden brown and the top is set.
Step 6: Let the bars cool completely in the pan before lifting them out and slicing into squares.