Venison Breakfast Sausage
  1. Add the ground venison, minced bacon fat, and all seasonings to a large mixing bowl.

  2. Mix thoroughly until all ingredients are evenly incorporated. If using, add the maple syrup and mix again.

  3. Form into breakfast sausage patties, or leave loose for breakfast casseroles, biscuits and gravy, breakfast burritos, or other recipes.

  4. Cook patties in a skillet over medium heat for 3–4 minutes per side, or until fully cooked and browned. Serve hot and enjoy!

Course🥞Breakfast

Diets🌾Gluten-free🥩Carnivore...

Category🌭Sausage

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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