Fries Dipping Sauce Recipes
  1. Melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute, whisking constantly.

  2. Slowly pour in milk while whisking, making sure there are no lumps. Simmer for 2–3 minutes until slightly thickened.

  3. Add grated cheese and optional mustard. Stir until melted and smooth.

  4. Pour generously over hot fries or use as a dipping sauce.

  5. Add all ingredients to a small bowl and whisk together.

  6. Refrigerate for at least 15 minutes to allow the flavors to meld.

  7. Combine all ingredients in a mixing bowl and whisk until smooth and creamy.

  8. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

  9. Serve as a dip or spread on your favorite dishes.

  10. In a mixing bowl, add brown sugar, garlic powder, Worcestershire sauce, paprika, and mayonnaise. Mix together until well combined.

  11. Continue whisking the mixture vigorously for about 1-2 minutes until the texture becomes smooth and creamy. Scrape the sides of the bowl.

  12. Sprinkle in coarse ground black pepper and onion powder.

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Course🧅Condiment

Diets🥕Vegetarian...

Category🫕Dipping Sauce

Cuisine🇺🇸American

Occasions🥟Appetizer🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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