Cooked - Creamy Coconut Gochujang Lentils

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Coconut Gochujang Lentils

4.0

2 tbsp butter

4 cloves (16 g) garlic, minced

1 small (80 g) onion, finely diced

2 scallions, greens and whites separated

1 tbsp ginger, grated

3 tbsp (32 g) gochujang, to taste

2 tsp gochugaru

1 tbsp brown sugar

1 cup (180 g) red lentils, rinsed

2 cups (500 ml) vegetable broth

1 14 oz can coconut milk or 400 ml half and half

1 tsp salt, to taste

½ tsp black pepper

1 tbsp soy sauce

Lime juice, for serving (optional)

Cilantro for serving (optional)

Roasted cashews, chopped (optional)

Rice for serving (optional)

Add butter to a medium pot or large shallow pan over medium-high heat. Once melted, add the onions, white part of scallion, garlic and ginger, and cook for about 3-5 minutes.
Add the gochujang, gochugaru and sugar and cook for about 2 minutes until caramelized.
Add the lentils, broth, coconut milk, salt and pepper and stir to combine. Bring to a boil and reduce heat and simmer for 18-22 minutes, or until lentils are soft and becomes thick.
Drizzle in soy sauce and stir to combine.
Serve with rice, lime juice, cashews, cilantro and scallion tops. Enjoy!!

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🫘Lentils

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 93 weeks ago

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