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Preheat oven to 450 and line a baking tray with parchment paper.
Scoop out center of tomatoes, and fill with your cooked sausage. Top with burrata.
In a small bowl, combine bread crumbs and Parmesan. Coat with a little olive oil to wet the crumbs.
Top tomatoes with the bread crumb mixture and bake for 10-15 minutes (cook time depends on how soft you want your tomatoes).