Egg-free Frangipane
  1. Rub or pulse the spread into the sugar, ground almonds, cornflour, salt and essences. It should be dryish and crumbly.

  2. Add the oat milk and combine to make a stiff paste.

  3. Keep covered at room temperature until ready to use.

Course🍰Dessert

Diets🌱Vegan...

Category🍰Dessert

Cuisine🇫🇷French

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

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