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In a shallow dish mix the spices together
Roll each wing in the spices gently, the spice don't need to cover the whole wing
In your instapot- add 1 cup of water
Add a steamer basket to the bottom of your instapotÂ
Add your wings to the steamer basket. They can touch but should not be on top of each other. Instead I turned my on their ends to fit the 12
Close and lock the lid. Make sure the pot is set to sealing. Hit Manual and set for 10 minutes at high pressure.
When the pot has cooked for 10 minutes at high pressure, carefully with a pan holder or some hand protection vent the pot.Â
Once the pot has come back to regular pressure open the lid and remove the wings to a baking sheet. Broil wings for 10 minutes for crispy skin.Â