Place rice noodles in a large bowl and cover with hot water. Let stand until soft, about 10 minutes. Drain and set aside.
Heat 1 tablespoon oil in a skillet over medium-high heat. Add chicken and cook until browned, about 8 minutes. Remove from the skillet and reserve.
Add remaining oil to the skillet and heat over medium-high heat. Add onion and garlic and cook for 1 minute, then add cabbage and carrots and cook until tender, about 2 minutes. Add chicken, noodles, and soy sauce and toss to combine. Serve hot.
Serves: 6
Hands-on: 20 minutes
Total: 30 minutes
Difficulty: Easy
