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Blend cottage cheese until smooth and creamy
Add pitted Medjool dates, honey, vanilla, and a pinch of sea salt, then blend again until thick and silky with tiny date pieces
Transfer to a container and freeze for 3–4 hours until firm and scoopable
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Blend cottage cheese until smooth and creamy
Add pitted Medjool dates, honey, vanilla, and a pinch of sea salt, then blend again until thick and silky with tiny date pieces
Transfer to a container and freeze for 3–4 hours until firm and scoopable