Sort ingredients
grumpymummy
QR Code
Listen
Pdf
Preheat oven to 425˚F (218˚C) and prep half sheet baking tray with parchment paper.
In a large bowl, add tofu cubes, cornstarch, soy sauce and oil. Stir a few times to combine throughly then add tofu to prepped baking sheet.
Using the same bowl, add broccoli, sugar snap peas, oil and salt and pepper to taste. Stir a few times to combine throughly then add to the same baking tray.
Arrange into one layer and bake for 18 - 20 mins or until tofu is golden brown on edges and broccoli is medium hard and bright green.
While tofu and veggies cook, to a small sauce pan add the ingredients for the teriyaki sauce from soy sauce to red pepper flakes. Whisk together over medium heat and bring to a boil.
Add remaining cornstarch and water together and add to the sauce. Whisk together until it thickens, about 1-2 minutes.
When baking is complete, add the tofu and veggies back into the large bowl then cover and toss with preferred amount of teriyaki sauce.
Enjoy as is or over quinoa, rice or noodles.