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Begin by browning the sausage in a skillet. Once browned, remove it from the skillet.
Next, add the diced chicken breast to the skillet and lightly season it with onion powder, garlic powder, and paprika. Cook until the chicken is done, then take it out of the skillet.
In the same skillet, add the diced celery, bell peppers, and onions. Sauté until they become soft.
Add the minced garlic and continue to cook for another minute.
Stir in the tomato paste to enhance the color and flavor of the dish.
Add the jasmine rice and chicken broth to the skillet, followed by the diced tomatoes for added texture.
Season the mixture with Cajun seasoning, chicken bouillon powder, onion powder, and garlic powder.
Finally, return the browned sausage and cooked chicken to the skillet. Allow everything to cook together for about 15 to 20 minutes.