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Pdf
For Filling
For sauce
For assembly
Add the tomato passata into a saucepan. Add the spices and water to the saucepan. Let this simmer while making the filling.
Chop the onion and sauté in olive oil. Add the chopped mushrooms when onions are almost cooked. Add spices to the mixture. Add the beans, spinach and cheese to the mixture for a few minutes.
Preheat oven to 180 degrees. Add the filling to the tortillas and roll them in enchilada shapes. Add a bit of sauce on the bottom of the baking dish and add the enchiladas. Top with more sauce so they are covered. Top with cheese and put in the oven for 10-15 minutes until cheese is melted and golden brown. Garnish with avocado on the side.