Pesto Camembert Puff Pastry
  1. Brush the pastry with pesto sauce.

  2. Place the camembert in the middle and cover with puff pastry.

  3. Gently cut some puff pastry strips and carefully twist each one around a few times.

  4. Brush the pastry with egg wash and sprinkle with sesame then bake for 20 minutes at 190°C.

  5. Serve immediately.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇫🇷French

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...