Cooked - Jeow Som (laotian Dipping Sauce)

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Jeow Som (laotian Dipping Sauce)

1.0

¼ cup vegan fish sauce (start here; you can adjust to taste)

1 small shallot, thinly sliced

4–5 garlic cloves, roughly chopped or pounded

2–3 Thai chillies (adjust for heat preference)

1 small handful coriander, stems and leaves, chopped

Juice of 1 lime (approx. 2 tbsp, or more to taste)

1 tbsp brown sugar or palm sugar

1 tsp toasted rice powder (optional)

1 tsp salt (taste before adding if vegan fish sauce is salty)

1 tsp MSG (optional)

Using a food processor, add shallots, garlic, chilli, coriander, brown sugar & salt, and let this blend for 10-20 seconds.
In a large bowl, combine all your ingredients and add the fish sauce. Let this set aside for 20 minutes, allowing all the flavours to mix nicely.
Store in the fridge for 2-3 weeks, top it up with extra fish sauce as needed.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🫕Dipping Sauce

CuisineLaotian

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 46 weeks ago

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