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In a blender or food processor, process the ginger and ½ cup water for a few minutes until it turns to liquid.
Strain the juice into a large bowl.
Transfer the ginger pulp back to the blender or food processor and add another ¼ cup of water.
Puree again, it shouldn't need as long and strain again.
Do this one more time with another ¼ cup of water.
Press on the solids with the back of a spoon to get out all the flavor.
Discard the solids, pour the ginger liquid back into blender with lime juice and sugar, process for 30 seconds.
Use about 2 ounces of the concentrate to 8 ounces of seltzer to make a ginger beer to enjoy on it's own or in a flavorful cocktail.
Refrigerate up to 3 weeks. Shake before serving.