Cooked - Radha's Butter Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Radha's Butter Chicken

4.0

300g chicken thigh fillet

1 tsp garlic paste

1 tsp ginger paste

Pinch of kashmiri chilli powder

½ tbsp salt

Oil to pan fry

2 cans of tin tomatoes + ½ cup water

1 sliced onion

1 tsp garlic paste

5 tsp kasuri methi

2 tsp kasuri methi (separate)

1 tsp garam masala

4 tbsp sugar

50g unsalted butter

25g unsalted butter (separate)

½ cup thickened cream

Salt to taste

Marinate the chicken with garlic paste, ginger paste, kashmiri chilli powder and salt. Set aside for 10 minutes.
In a pan, heat oil and fry the marinated chicken until its cooked. Set aside in a bowl.
In the same pan, add the 50g of butter, onion, garlic paste and sauté for 3 minutes.
Add in the tin tomatoes, water, garam masala, sugar and kasuri methi. Simmer on medium heat for 15 minutes. (Tip: add more sugar if you want it sweeter.)
Transfer mixture into a bowl and blend with stick blender into a fine puree.
Strain the mixture back into the same pan and add in 25g butter, cooked chicken pieces, cream and 2 tsp kasuri methi.
Cover and simmer for 5-7 minutes.
Garnish it with cream and kasuri methi and serve with roti or rice. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 5 weeks ago

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