Cooked - 5-minute Smoky Chipotle Ranch With Greek Yogurt (dressing, Dip, Or Sauce!)

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5-minute Smoky Chipotle Ranch With Greek Yogurt (dressing, Dip, Or Sauce!)

1.0

½ cup Greek yogurt (use 5% whole fat or 2% low-fat for thick and creamy results)

1 large, juicy lime, juiced (approx. 2-3 tablespoons)

2 chipotle peppers from a can packed in adobo sauce, finely chopped

2 cloves garlic, finely chopped or grated

¼ cup finely chopped cilantro

2 teaspoons apple cider vinegar

Heaping ½ teaspoon dried dill

Heaping ½ teaspoon garlic powder

Heaping ½ teaspoon onion powder

Heaping ½ teaspoon smoked paprika

Kosher salt and ground black pepper, to season

2 tablespoons – ¼ cup water, as needed

To a small bowl, add all listed ingredients (Greek yogurt – smoked paprika).
Season with ½ teaspoon kosher salt and ground black pepper as desired.
Whisk until smooth and well combined.
Thin the dressing with water, adding gradually until your desired consistency is reached.
Taste and adjust seasoning if needed.
Enjoy immediately.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Dressing

Cuisine🇲🇽Mexican

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 5 weeks ago

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